Contemporary Himalayan Asian Street Food
From the streets of Nepal, Bhutan, and Tibet—reimagined for Bangalore.
Bao Bangalore is a contemporary Himalayan Asian quick-service restaurant, bringing together bold street flavors from Nepal, Bhutan, and Tibet—reimagined for a modern, urban audience.
Founded by Chef Mahendra, a self-taught chef and MasterChef India contestant, Bao Bangalore was built with a simple vision—to make Himalayan cuisine accessible, exciting, and consistent without losing its roots.
From signature baos and dumplings to rich curries like datshi and panang, every dish is crafted to deliver strong flavors, fast service, and a memorable experience.
OUR VISION
To build India’s leading Himalayan Asian food brand by redefining traditional flavors into a modern, scalable dining experience.
OUR MISSION
• To deliver high-quality, flavorful food with speed and consistency
•. To introduce Himalayan cuisine to a wider audience
•. To maintain strong operational standards across all outlets
•. To build a brand that balances authenticity with innovation
Specials Menu
Himalyan Fried Chicken Bao
Classic Karnataka Fried Chicken Bao
Bhutanese Datsi Bao
Bhutanese Datsi Gravy Noodles
Happy Customers
Had an absolutely amazing experience here, visiting the second time here and will definitely visit again as well. Veg Dan Dan Noodles are my absolute favourite. This time I also ordered Himalayan Loaded Potatoes and OMG – it was the best ever decision. It was the best and I loved it. Cocomisu is my usual favourite. Loved the vibe and the food.
A Happy Customer
A few days ago, my friends and I were simply in the mood for dessert when we stumbled upon Bao Bangalore—and what a find it was!
We ordered the Tiramisu, and honestly, it was phenomenal. Every layer was perfectly balanced—the rich coffee flavor, the soft ladyfingers, and the smooth, velvety cream all came together in the most satisfying way. Hands down, one of the best tiramisus I’ve had in a long time.
Not stopping there, we also tried the Dan Dan Noodles, and they were equally impressive. The flavor of the chicken blended beautifully with the fried garlic and onion, and the subtle touch of sesame seeds gave it an extra kick. Comforting, flavorful, and full of texture!
To top it off, the place is budget-friendly, making it a perfect spot for a casual hangout without burning a hole in your wallet.
bao bangalore 